Manual brewers have taken over the present world. They can be seen everywhere from your local barista store to your parent’s house. With the increase in manual brewers, various drip styles have been invented with unique features and qualities. One among them is pour over coffee that is most widely used by all coffee consumers since they are the easiest to brew.
If you are a beginner and looking for the right process of the pour-over method, you are in the right place. This comprehensive article will give you insights and tips on how to make the best pour-over coffee anywhere and what is the best temp for pour-over coffee.
Put in simple words, pour-over coffee means we run hot water over grounded coffee beans. A coffee filter, pour-over brewer and freshly ground coffee are required to implement the pour-over method. By drizzling water on a coffee-filled cloth, extracting the nuanced flavors from the beans, you can get an amazing cup of java. As simple as it sounds, manual brewing requires a lot of attention, practice, and care to get the perfect cup.
Table of Contents
- List of Equipment Required
- The Process for Making Pour-Over Coffee
- What Is the Best Temp for My Pour-Over Coffee?
- How Does the Water Temp Affect the Quality of the Pour-Over Coffee?
- What Happens to My Coffee If the Ideal Temperature Is Not Maintained?
- How Can I Make a Perfect Cup of Coffee With the Pour-Over Method?
List of Equipment Required
We need some additional necessities apart from a pour-over coffee maker to make pour-over coffee.
- An excellent coffee burr grinder
- Coffee filter to filter out the impurities or chunks
- Gooseneck kettle to maintain the optimum flow rate of water
- Coffee scale to measure the beans’ powder
- Good quality water
- A thermometer to monitor the temperature of the water
- A serving vessel is optional
The Process for Making Pour-Over Coffee
Making a perfect cup of coffee is more than just grinding the beans and adding water. You need practice and persistence. Follow these simple steps to make smooth, fresh, and aromatic coffee.
Heating the Water
The most crucial step is to get the water up to a certain temperature. Most coffee lovers suggest water temperature should be maintained around 195-205 degrees Fahrenheit. You can make use of a thermometer to check the temperature.
Otherwise, you can follow this simple trick. After boiling the water, cool the water down for around 30 seconds before brewing it. You can also use a kettle to maintain the temperature of the water at a certain level after cooling them down.
The gooseneck kettle can control the water flow and the brew. Finally, make sure the water is at the right temperature as it affects the overall taste of your coffee.
Weigh Your Coffee
People often wonder how much coffee they need. The ratio of coffee to water plays a key role. Most of them use 10 grams of water per gram of coffee.
You can make your adjustments between 9 to 11 grams of coffee powder for every 171 grams you brew. The barista uses a 1:16 or 1:19 ratio as they believe the coffee tastes better at this level. It is also a known fact that more coffee means more flavor.
Rinse Your Filter
If you do not wet your filter, you might end up with a taste of paper in your final product. You must get rid of that taste by rinsing the paper thoroughly. You must place the brew filter in the dripper and pour warm water in a circular motion for ten seconds. Then discard the water in the carafe used to clean.
Grind the Coffee Beans
Grinding the beans right before brewing enhances the flavor and gives you fine control over the taste. You can opt for either a fine or a coarse grind. A fine grind can introduce bitterness, but gives more flavor to the coffee. A coarse grind might get acidic, under-extracted and weak, but gives a sweet-tasting cup.
There are two parts involved in pouring water: brew time and bloom. Bloom: Pour around 30 grams of water over the grounds. Allow them to soak in it.
You can notice the swelling and the rise of the beans. Let the bloom time finish. Brew time: Use the rest of the water by pouring on the grounds evenly. Continue this process until you’ve reached the chosen water ratio.
The water to coffee ratio deeply affects your control over the taste. A ratio of 55 grams of coffee for 6-ounces is called the “golden ratio”. If you would like to experiment to find your golden ratio, try mixing ratios up a bit.
When all is said and done, at the end of the day, the water temperature affects your coffee. Practice making this coffee often and within no time, you will ace the art of making a perfect cup of coffee.
As a beginner, you might have multiple questions regarding the pour-over process. We’ve compiled a list of frequently asked questions to clear any doubts.
What Is the Best Temp for My Pour-Over Coffee?
Ideally, there is no accurate temperature for pour-over coffee. But you can make sure to get the perfect coffee by maintaining a temperature of 93-97 degrees Celsius. At this temperature, you can extract the perfect aroma of beans.
How Does the Water Temp Affect the Quality of the Pour-Over Coffee?
The extraction process involves drawing out the essential flavors of the coffee beans. Maintaining the temperature at optimum levels is necessary; otherwise, the coffee tends to get bitter and weak.
What Happens to My Coffee If the Ideal Temperature Is Not Maintained?
If the water is cold, you risk an under-extraction of beans. Conversely, if the water is hot, there’s a possibility that the coffee gets a bitter taste. So, it is necessary to maintain the water at the proper temperature for your pour-over coffee.
How Can I Make a Perfect Cup of Coffee With the Pour-Over Method?
The key to a satisfying cup of coffee lies in picking good beans, proper grinding of beans, dosage and maintaining the right temperature of the water. At the end of the day, the right beans and maintaining the temperature of water at prescribed levels play a major role in affecting the taste of your coffee.